Thai Green Curry might be the best known curry in Thai cuisine. This curry paste is a highly aromatic blend of fresh spices, mainly green in colour, used as a traditional flavouring in Thai curries. Green Curry Paste contains lemongrass, kaffir lime, green chilies, shrimp paste, galangal and other aromatic spices. It adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Green Curry Paste is combined with coconut milk to make Thai Green Curries with chicken, tofu, fish and shellfish or vegetables.
Thai Yellow Curry paste is so versatile -- try it with a variety of meat, seafood, noodle and soup recipes! It is a fragrant and spicy blend of aromatics and spices used to flavour traditional Thai curries. Yellow Curry Paste contains lemongrass, kaffir lime, dried red chilies, galangal and other aromatic spices including turmeric which lends its bright yellow colour to the paste. Thai Yellow Curry paste is combined with coconut milk to stew or braise ingredients including duck, chicken, shrimp or vegetables such as sweet potato.
Thai Red Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades. The paste contains lemongrass, kaffir lime, dried red chilies, shrimp paste, galangal and aromatic spices. It has a fiery heat from the dried red chilies and adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Thai Red Curry paste is combined with coconut milk to stew or braise ingredients including beef short ribs, pork, and vegetables.
Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.
Origin:
Spain
Tamarind Paste is the pulp of a tropical fruit that has a very sour, slightly sweet flavour and a texture similar to date puree. Its flavour is much loved in Caribbean, South American and Asian cuisine. It is used in Pad Thai and in sour soups such as Tom Yum, in Indian curries such as fish, and chutneys. Tamarind is an ingredient in popular condiments including Worcestershire and Steak Sauce. It has many sweet applications and is found in beverages, ice creams, sorbets and candies.
Organic tan sesame seed, hulled, dry roasted, and ground to a deliciously smooth more nourishing 'nut butter'. Superb amino acid profile and healthy fats in a creamy rich paste. Tahini is the butter of the Middle East, a Mediterranean staple, and essential ingredient in making the dips hummus (chickpea) and baba ghanoush (grilled eggplant). It is versatile in sauces, salad dressings, dips, desserts, pastries, smoothies, and casseroles. Tahini sauces are used on falafel (fried chickpea patties), meat, fish, vegetables, and noodles. Tahini is tasty as a dip or spread and a great addition to any smoothie, on pita bread, toast, crackers, muffins, and rice cakes. Make a Miso Tahini Spread or a Tahini w/ lemon and garlic dip/spread/sauce. Glass jar, gluten free, Non-GMO, and kosher pareve.
Yoshi Black Garlic Peeled Cloves - 30g
..........................................................
Fermented and kept at alow temperature for 3 weeks, these peeled Garlic cloves are an inky black with a soft and chewy texture. Black Garlic is a go to in professional kitchens for its sweet and subtle garlic flavour and umami depth. Perfect when mixed into aiolis and vinigrettes, a nice compliment to steak, or purreed into a sandwich spread. If youre feeling adventurous, mix it into your homemade ice cream for a cool and savoury treat. Theres no doubt that Black Garlic will add a unique dynamic to even the simplist dishes.
Steakhouse Style Crispy Smash Burger Seasoning 28g
Recreate your favorite smash patty diner burger with Urban Accents Crispy Smash Patty Burger Blend! This classic steakhouse blend has large chunks of garlic, black pepper, sea salt and dill seed for a super savory, classic style burger.
-> Makes 4 double burgers
-> Gluten free
Plant Based Korean BBQ - Sweet Black Garlic 101g
Inspired by the sweet and savory umami flavors of Korean BBQ, our mix is seasoned with garlic, onion, nutty sesame seeds, soy sauce and a little brown sugar to balance it out. Make flavorful Korean BBQ Lettuce wraps, or throw it in a tortilla and eat it taco-style, either way Urban Accents Korean BBQ Meatless Mix will have your mouth watering! Powered by plants, our meatless plant based mixes are made from ground vegetable protein. Each pouch replaces 1lb of ground meat and is high in fiber & protein (40g), while low in fat and calories.
-> Makes approx 6 wraps
-> Gluten free
A long time classic, add a distinct Asian flavor with garlic, ginger and sesame, Great with Chicken, shrimp and pork
Makes 4-6 servings.
A crowd pleaser, made with the distinctive blend of Indian Spices called Garam Masala.
Makes 6 servings.
The classic Mediterranean flavor profile with lots of garlic and oregano brings a ton of flavor.
Give your potato's a little kick mixed with a hint of sweetness this blend is sure to delight.
A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat. Makes 2 cups
This delicious dill seasoning mixture will add flavour to your crackers.